Health-focused activity

Tara Moar, special contributor

As part of the Food and Healthy Lifestyles Month (March), the students of grade two at St-Edouard took part in a health-focused cooking activity with Isabelle Marcotte, healthy food expert. 

The students prepared energy bars and enjoyed the healthy snacks at their afternoon break. They also got to take the healthy treats home, along with the recipe, to share with their family.