• fresh packed snow
• 1 cup local maple syrup-
• popsicle sticks

Prepare an area of clean, well packed snow.
Cook maple syrup at medium heat until bubbles appear and a thermometer reads between 235 and 245 degrees F (112 to 118 degrees C), stirring often
Remove from heat and allow to cool slightly, pour over snow in strips, use popsicle sticks to roll syrup quickly.

Enjoy!